The order in which you eat your food (carbs, protein, fats) can influence the degree to which your body experiences a ‘glucose spike.’ Management of blood sugar levels is important for anyone with diabetes, overweight or trying to prevent neurodegenerative disease such as Alzheimer’s disease. Consuming fats and/or protein before carbohydrates can slow gastric emptying,…

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A Monash University study exploring the emerging gut-skin axis has found that microbial fermentation of dietary fiber in the gut can protect against allergic skin disease. The research could potentially lead to novel treatments to prevent or treat allergies. https://medicalxpress.com/news/2022-06-dietary-fiber-gut-skin-allergies.html

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Herbs and essential oils have been used for treatment of persistent Lyme disease for quite some time, but Western medicine has been slow to adopt these treatment modalities. Dr. Zhang, a researcher at Johns Hopkins, has been investigating herbs and plant based medicines as treatment for persistent Lyme disease and has demonstrated that certain combinations…

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Immune system balance is key to achieving health and longevity. This is a nice summary of why balance is so important and provides some very simple ways to achieve this–such as improving sleep quality/duration, meditation/stress reduction and nutrition. New York Times Article-Immune

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