Alzheimer’s Disease & ECGC
Alzheimer’s symptoms reversed in USC mice with compounds (EGCG + Ferulic Acid) found in green tea and certain foods like carrots, oats, tomatoes, rice.
USC News-Alzheimer’s Disease 3/6/19
Share this:Alzheimer’s symptoms reversed in USC mice with compounds (EGCG + Ferulic Acid) found in green tea and certain foods like carrots, oats, tomatoes, rice.
USC News-Alzheimer’s Disease 3/6/19
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